Recipe for perfectly moist baked-not-fried Coffee Cake Doughnuts topped with a brown sugar crumble to start your morning off on a sweet note!
Coffee cake reminds me of my childhood in Wisconsin. Every year, there was a giant community breakfast to support local dairy farmers. All the food was made by volunteers. Hundreds of people would turn out for a classic breakfast of pancakes, eggs, bacon and coffee cake. My family would spend an entire day making coffee cake to contribute. Even now, a bite of coffee cake immediately brings back memories of home.
Today I’m putting my own spin on this classic breakfast recipe that has so memories attached to it. You get the same great moist and crumbly texture of coffee cake but with a fun twist – it’s doughnut-shaped!… Read More »